Creamy White Cheddar Mac and Cheese

Creamy White Cheddar Mac and Cheese

This Creamy White Cheddar Mac and Cheese is a rich, velvety twist on the classic. Made with sharp white cheddar and a hint of garlic, this stovetop mac and cheese comes together quickly and delivers restaurant-style creaminess in every bite.

Ingredients:

• 12 oz elbow macaroni or pasta of choice

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 2 cups whole milk (warm)

• 1 cup heavy cream (optional for extra creaminess)

• 2 ½ cups sharp white cheddar cheese, shredded

• ½ cup Parmesan cheese, grated (optional for extra depth)

• ½ tsp garlic powder (optional)

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

Instructions:

1. Cook Pasta:

   • Cook macaroni in salted boiling water until al dente.

   • Drain and set aside.

2. Make Cheese Sauce:

   • In a large saucepan, melt butter over medium heat.

   • Whisk in flour and cook for 1-2 minutes to create a roux.

   • Slowly pour in warm milk (and cream if using), whisking constantly until smooth.

   • Cook for 3-5 minutes until the sauce thickens slightly.

3. Add Cheese:

   • Lower heat to low.

   • Stir in shredded white cheddar, Parmesan (if using), garlic powder, salt, and pepper.

   • Stir until smooth and melty.

4. Combine:

   • Add cooked pasta to the sauce and stir to coat evenly.

5. Serve:

   • Garnish with fresh parsley if desired.

   • Enjoy immediately while hot and creamy.

Optional Add-ins:

• Crumbled bacon

• Sautéed spinach or mushrooms

• Toasted breadcrumbs for a crispy topping (broil for 2-3 mins)

Would you also like a baked version with a crispy cheddar topping?
If yes, just say “Yes, baked version!” 🧀🔥