Cinnamon Cream Cheese Recipe

Cinnamon Cream Cheese is a delicious and versatile spread that’s perfect for bagels, toast, pancakes, or as a dip for fruits and baked goods. It’s sweet, creamy, and has the perfect balance of cinnamon flavor. Here’s a simple recipe to make it at home:

Cinnamon Cream Cheese Recipe

Ingredients:

  • 8 oz (1 package) cream cheese, softened
  • 2 tablespoons butter, softened (optional, for extra creaminess)
  • 2 tablespoons powdered sugar (for sweetness)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon (adjust to taste)
  • Pinch of salt (optional, to balance sweetness)

Instructions:

  1. Soften the Cream Cheese and Butter:
    • Make sure the cream cheese and butter are at room temperature for easier mixing. If they’re cold, microwave them for about 10-15 seconds to soften them.
  2. Mix the Ingredients:
    • In a medium bowl, combine the cream cheese and butter (if using) using a hand mixer or whisk until smooth and creamy.
  3. Add Sweeteners and Flavor:
    • Add the powdered sugarvanilla extract, and cinnamon to the cream cheese mixture. Continue mixing until everything is well combined and smooth.
  4. Taste and Adjust:
    • Taste the cinnamon cream cheese and adjust the sweetness or cinnamon level, if desired. If you like it sweeter, add more powdered sugar. For extra cinnamon flavor, add a bit more cinnamon.
  5. Chill (Optional):
    • If you’d like a firmer texture, refrigerate the cinnamon cream cheese for about 30 minutes before using. This can also help the flavors meld together better.
  6. Serve:
    • Spread the cinnamon cream cheese on bagels, toast, or crackers. It’s also great as a dip for fruit (like apple slices) or even as a filling for cinnamon rolls or pastries.

Optional Variations:

  • Brown Sugar: Replace powdered sugar with brown sugar for a deeper, caramel-like flavor.
  • Honey: Add a tablespoon of honey for a natural sweetness and slight floral flavor.
  • Nuts: Stir in some finely chopped pecans or walnuts for added texture.
  • Pumpkin Spice: If you love fall flavors, swap the cinnamon for pumpkin pie spice for a cozy twist.

This Cinnamon Cream Cheese is a quick, easy, and delicious way to elevate your breakfast or snack. Enjoy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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