Laura Mariano
Crostini is an Italian appetizer consisting of small slices of toasted or grilled bread, typically brushed with olive oil, and topped with various ingredients. The name “crostini” means “little toasts” in Italian, reflecting its simple yet versatile nature.
Classic Crostini Recipe
Ingredients
- 1 baguette, thinly sliced on a diagonal (about 1/2-inch thick slices)
- 3–4 tablespoons olive oil
- 1 clove garlic, halved
- Salt, to taste
Optional Topping Ideas
- Tomato Bruschetta:
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper, to taste
- Ricotta, Honey, and Walnuts:
- 1 cup fresh ricotta cheese
- Honey, for drizzling
- 1/4 cup walnuts, toasted and roughly chopped
- Goat Cheese and Caramelized Onions:
- 1 cup caramelized onions
- 1/2 cup goat cheese
Instructions
1. Prepare the Crostini Base
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices in a single layer on a baking sheet.
- Brush each slice with olive oil on both sides and sprinkle lightly with salt.
- Bake for 8–10 minutes, flipping halfway, until golden brown and crisp.
2. Add Garlic
- While the slices are still warm, rub each piece with the cut side of the garlic clove for a light, aromatic flavor.
3. Prepare Toppings (Optional)
- For tomato bruschetta: Combine tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a bowl. Spoon onto the crostini.
- For ricotta: Spread a generous amount of ricotta on each crostini, drizzle with honey, and sprinkle with toasted walnuts.
- For goat cheese: Spread goat cheese on the crostini and top with caramelized onions.
4. Serve
- Arrange the crostini on a serving platter and serve immediately.
Enjoy these versatile, delicious bites for appetizers or parties!
