Spicy Asian Zucchini Recipe

Spicy Asian Zucchini is a simple and flavorful side dish that’s packed with a perfect balance of heat, savory umami, and a bit of sweetness. It’s easy to make and can complement any Asian-inspired meal. Here’s a recipe to make this delicious dish:

Ingredients:

• 4 medium zucchini, sliced into rounds or half-moons
• 1 tablespoon vegetable oil (or sesame oil for more flavor)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced or grated
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon honey (or maple syrup for a vegan version)
• 1-2 teaspoons sriracha (adjust to desired heat level)
• 1/2 teaspoon sesame oil
• 1/2 teaspoon toasted sesame seeds (optional, for garnish)
• 2 teaspoons chili flakes or crushed red pepper (optional, for extra spice)
• Fresh cilantro or green onions, chopped (optional, for garnish)

Instructions:

1. Prepare the Zucchini:

• Slice the zucchini into thin rounds or half-moons, depending on your preference. You want them to be thin enough to cook quickly, but not too thin that they’ll fall apart.

2. Stir-Fry the Zucchini:

• Heat vegetable oil (or sesame oil) in a large skillet or wok over medium heat.
• Once hot, add the zucchini slices and sauté for about 3-4 minutes, stirring occasionally, until the zucchini is just tender but still slightly crisp. You want the zucchini to retain some texture.
• Remove the zucchini from the pan and set aside.

3. Make the Sauce:

• In the same skillet, add a little more vegetable oil (if needed). Add the minced garlic and ginger, and sauté for about 30 seconds to 1 minute until fragrant.
• Stir in the soy sauce, rice vinegar, honey, sriracha, and sesame oil. Stir well to combine, letting the sauce simmer for about 1-2 minutes to meld the flavors together. You can adjust the amount of sriracha and honey depending on how spicy or sweet you like the dish.

4. Combine the Zucchini and Sauce:

• Add the cooked zucchini back into the pan with the sauce, tossing gently to coat the zucchini evenly. Cook for another 1-2 minutes, allowing the zucchini to soak up the sauce.

5. Garnish and Serve:

• Transfer the zucchini to a serving dish and sprinkle with toasted sesame seeds, chili flakes (if using), and freshly chopped cilantro or green onions.
• Serve immediately as a side dish with your favorite Asian meal, such as rice, stir-fry, or grilled meats.

Tips:

• Extra flavor: For more depth, add a splash of fish sauce or hoisin sauce to the stir-fry sauce.
• Heat adjustment: Adjust the level of spice by increasing or decreasing the amount of sriracha and chili flakes.
• Add protein: This dish can be served with protein, like tofu, chicken, or shrimp, to make it a full meal.
• Make ahead: You can prepare the zucchini and sauce separately and then combine them just before serving.

This Spicy Asian Zucchini is quick, flavorful, and perfect for those who love a little heat in their vegetables. It’s also a great way to use up zucchini in a creative and tasty way!