Sheet Pan Egg-in-a-Hole Recipe

Sheet Pan Egg-in-a-Hole is a fun, easy, and crowd-pleasing breakfast or brunch option that lets you make multiple servings of the classic “egg in a hole” (also known as “egg in a basket” or “toad in the hole”) all at once, in the oven. This recipe is perfect for busy mornings, gatherings, or when you want to make a large batch of breakfast without standing over the stove.

Sheet Pan Egg-in-a-Hole

Ingredients:

• 8 slices of bread (any kind you like: sourdough, whole wheat, white, or even gluten-free)
• 8 large eggs
• 2 tablespoons unsalted butter (melted) or olive oil
• Salt and freshly ground black pepper, to taste
• Optional: Fresh herbs (such as chives or parsley), cheese (shredded cheddar or parmesan), or other toppings like crumbled bacon
• Optional: Hot sauce or ketchup for serving

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the Bread:
   • Use a round cookie cutter, a glass, or a small cup to cut a hole in the center of each slice of bread. The hole should be big enough to fit an egg, but not so large that it falls apart (about 2-3 inches in diameter).
   • Arrange the slices of bread on the prepared sheet pan.
3. Toast the Bread:
   • Brush both sides of the bread slices with the melted butter or olive oil. You can also drizzle the butter over the bread slices to ensure they are coated evenly.
   • Place the sheet pan in the preheated oven and toast the bread for about 5 minutes, or until the bread is golden brown on the edges but still soft in the middle.
4. Add the Eggs:
   • Remove the sheet pan from the oven and gently crack one egg into each hole in the bread. Be careful not to break the yolk, but if it happens, no worries—it’s still going to taste great!
   • Sprinkle the eggs with a little salt and pepper.
5. Bake the Egg-in-a-Hole:
   • Return the sheet pan to the oven and bake for 8-12 minutes, depending on how runny you like your yolks. For slightly runny yolks, bake for 8-9 minutes; for firm yolks, bake for 12 minutes.
   • Keep an eye on the eggs as the baking time progresses, as ovens vary and egg consistency is a personal preference.
6. Serve:
   • Once the eggs are cooked to your liking, remove the sheet pan from the oven. You can sprinkle the eggs with fresh herbs, grated cheese, or other toppings like crumbled bacon, if desired.
   • Serve immediately with hot sauce, ketchup, or any other condiments you enjoy.

Tips:

• Adjusting to Your Taste: You can cook the bread for a few minutes longer if you like your toast extra crispy before adding the egg.
• Adding Toppings: For a more indulgent version, you can top the egg with melted cheese, avocado, or even a dollop of sour cream.
• Vegan Option: You can use vegan butter and substitute the egg with a plant-based egg alternative, like a tofu scramble or chickpea flour mixture, though cooking times will vary for these substitutes.
• Add Protein or Veggies: If you’d like to make this more filling, you can add a slice of cooked bacon or sausage beneath the bread, or top the whole dish with sautéed spinach or mushrooms after baking.

Serving Suggestions:

• Classic Breakfast: Serve the egg-in-a-hole with a side of fruit, hash browns, or roasted potatoes for a complete breakfast.
• Brunch Spread: Pair with a fresh salad, roasted vegetables, or a refreshing smoothie.
• Quick Snack: These egg-in-a-hole slices can also be served as a snack or light lunch with a side of soup or salad.

Sheet Pan Egg-in-a-Hole is a great way to make a nostalgic breakfast for a crowd with minimal effort. It’s quick, customizable, and sure to be a hit with both kids and adults! Plus, it’s a fun twist on the classic breakfast favorite.