Shrimp Cobb Salad with Cilantro Lime Vinaigrette Recipe

Here’s a fresh and vibrant recipe for Shrimp Cobb Salad with Cilantro Lime Vinaigrette. This salad is loaded with tender shrimp, crispy bacon, creamy avocado, juicy tomatoes, hard-boiled eggs, and fresh greens, all topped with a tangy and zesty cilantro lime dressing. It’s perfect for a light lunch or dinner!

Shrimp Cobb Salad with Cilantro Lime Vinaigrette

Ingredients:

For the Salad:

• 1 lb (450g) large shrimp, peeled and deveined
• 6 cups mixed salad greens (such as romaine, arugula, and spinach)
• 2 medium tomatoes, diced
• 1 avocado, diced
• 4 hard-boiled eggs, peeled and quartered
• 4 slices bacon, cooked and crumbled
• 1/2 small red onion, thinly sliced (optional)
• 1/4 cup crumbled feta cheese or blue cheese (optional)
• Fresh cilantro, for garnish (optional)

For the Cilantro Lime Vinaigrette:

• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup olive oil
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon honey (or agave for a vegan option)
• 1 small garlic clove, minced
• 1/2 teaspoon ground cumin (optional for extra flavor)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Cilantro Lime Vinaigrette:
   • In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, honey, minced garlic, cumin (if using), and a pinch of salt and pepper.
   • Taste and adjust the seasoning, adding more salt, pepper, or lime juice as needed. Set the dressing aside.
2. Cook the Shrimp:
   • Heat a large skillet over medium-high heat. Add a little oil or cooking spray.
   • Season the shrimp with salt, pepper, and a squeeze of lime juice. Cook the shrimp for 2-3 minutes per side until pink and opaque, being careful not to overcook. Remove from heat and set aside to cool slightly.
3. Assemble the Salad:
   • In a large salad bowl or platter, arrange the mixed greens as the base.
   • Neatly arrange the diced tomatoes, avocado, hard-boiled eggs, bacon, and shrimp on top of the greens in separate sections (this is what makes it a “Cobb” salad). Add the thinly sliced red onion and crumbled cheese, if using.
4. Dress the Salad:
   • Drizzle the cilantro lime vinaigrette over the salad, or serve it on the side for guests to add themselves.
   • Garnish with additional fresh cilantro if desired.
5. Serve:
   • Toss the salad lightly before serving, or allow everyone to mix their own servings. Serve with extra lime wedges for a burst of freshness!

Serving Suggestions:

• Sides: This salad can be served with a side of crispy bread or tortilla chips for added crunch.
• For Extra Protein: If you want to make the salad heartier, you can add grilled chicken or steak alongside the shrimp.
• Toppings: Consider adding a sprinkle of pumpkin seeds, sunflower seeds, or roasted chickpeas for more texture.

Tips:

• Shrimp: For a shortcut, you can use pre-cooked shrimp (just thaw them if frozen). But fresh, cooked shrimp will give the best flavor and texture.
• Make Ahead: The salad components can be prepped ahead of time, but it’s best to add the dressing just before serving to keep the greens crisp.
• Vegan Version: For a vegan version, swap the shrimp for chickpeas or grilled tofu, and use a plant-based dressing instead of honey.
• Add Spice: If you like heat, add a chopped jalapeño or a pinch of cayenne pepper to the dressing or the shrimp for an extra kick.

This Shrimp Cobb Salad with Cilantro Lime Vinaigrette is a light yet satisfying meal that bursts with fresh flavors and textures. The combination of creamy avocado, zesty shrimp, and tangy dressing makes this salad a true winner! Enjoy!