Orange Dreamsicle Icebox Cake Recipe

Orange Dreamsicle Icebox Cake is a no-bake dessert inspired by the classic orange creamsicle popsicle. It layers citrusy orange flavors with creamy filling and graham crackers or cookies, creating a refreshing and easy treat. Perfect for warm weather or when you want a nostalgic dessert!

Ingredients:

• For the Cake:
  • 2 (3.4 oz) boxes of orange-flavored gelatin (Jell-O or similar)
  • 1 cup boiling water
  • 1 cup cold water
  • 2 cups heavy whipping cream, whipped to stiff peaks
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 box graham crackers (or vanilla wafer cookies)
• For the Topping:
  • Whipped cream or whipped topping (e.g., Cool Whip)
  • Orange zest for garnish

Instructions:

1. Prepare the Gelatin Mixture:
   • In a medium bowl, dissolve the orange gelatin in boiling water. Stir until completely dissolved, then add cold water. Allow the gelatin to cool to room temperature but not set.
2. Prepare the Cream Mixture:
   • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
   • Fold in the whipped cream until well combined and fluffy.
3. Combine Layers:
   • Gradually mix the cooled gelatin into the cream mixture, folding gently to maintain the airy texture.
4. Assemble the Icebox Cake:
   • In a 9×13-inch baking dish, spread a thin layer of the cream mixture on the bottom.
   • Add a layer of graham crackers or cookies, breaking them as needed to fit snugly.
   • Spread a layer of the orange cream mixture over the crackers. Repeat layers, ending with the cream mixture on top.
5. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the cake is firm and the flavors have melded together. Overnight is best.
6. Top and Serve:
   • Spread a layer of whipped cream or whipped topping over the cake.
   • Garnish with orange zest for a vibrant, fresh finish.

Tips:

• Substitute lemon or lime gelatin for a different citrus twist.
• Add thin slices of fresh oranges between layers for extra flavor and texture.
• Make individual servings by layering the ingredients in small mason jars or cups.

The Orange Dreamsicle Icebox Cake is a light and creamy dessert with a nostalgic citrus flair. It’s easy to make and a guaranteed hit for any occasion!