Creamy Swiss Chicken Recipe

Here’s a comforting recipe for Creamy Swiss Chicken. This dish combines tender chicken breasts with a creamy, flavorful sauce made with Swiss cheese and other savory ingredients. It’s easy to prepare and perfect for a cozy dinner!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil or butter
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1 cup Swiss cheese, shredded
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard (optional for extra flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme or fresh thyme leaves
• Fresh parsley or thyme for garnish (optional)

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts on both sides with salt and pepper.
   • Heat the olive oil or butter in a large skillet over medium-high heat.
   • Once the skillet is hot, add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.
2. Make the Creamy Swiss Sauce:
   • In the same skillet, reduce the heat to medium. If needed, add a bit more oil or butter.
   • Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.
   • Stir in the heavy cream, Dijon mustard (if using), garlic powder, onion powder, and thyme. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it begins to thicken slightly.
3. Add the Swiss Cheese:
   • Lower the heat to medium-low and stir in the shredded Swiss cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
   • Taste the sauce and adjust seasoning with more salt, pepper, or thyme as desired.
4. Return the Chicken to the Skillet:
   • Place the cooked chicken breasts back into the skillet with the creamy sauce. Spoon some of the sauce over the chicken and simmer for 3-5 minutes, allowing the chicken to absorb the flavors and heat through.
5. Serve:
   • Once the chicken is fully heated, serve it with the creamy Swiss sauce spooned over the top.
   • Garnish with fresh parsley or thyme if desired.

Suggested Sides:

• Serve with steamed vegetables, mashed potatoes, or rice to soak up the delicious creamy sauce.

This Creamy Swiss Chicken is rich and comforting, making it a perfect dish for a special dinner or any night you want something indulgent. Enjoy!