Key Lime Kiwi Tart Recipe

Here’s a delightful recipe for a Key Lime Kiwi Tart, which combines the tangy flavor of key lime with the refreshing sweetness of kiwi, all set in a buttery, crumbly crust. It’s a beautiful and vibrant dessert!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon (optional)

For the Filling:

• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice (fresh or bottled)
• 1 tablespoon lime zest
• 1/2 teaspoon vanilla extract

For the Kiwi Topping:

• 4-5 ripe kiwis, peeled and sliced into thin rounds
• 1 tablespoon honey or sugar (optional, for sweetness)

For Garnish (optional):

• Lime wedges or zest
• Fresh mint leaves

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the graham cracker crumbs, sugar, and ground cinnamon (if using). Stir until evenly mixed.
   • Add the melted butter and mix until the crumbs are fully coated.
   • Press the mixture into the bottom and up the sides of a 9-inch tart pan (or a pie dish if you don’t have a tart pan). Press down firmly to form a compact crust.
   • Bake the crust for 8-10 minutes or until it’s golden brown. Remove from the oven and let it cool completely.
2. Make the Key Lime Filling:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Beat until smooth and fully combined.
   • Pour the filling into the cooled graham cracker crust and smooth the top with a spatula.
3. Chill the Tart:
   • Refrigerate the tart for at least 4 hours or until the filling has set and is firm to the touch.
4. Prepare the Kiwi Topping:
   • Once the tart is set, arrange the thin kiwi slices in a circular pattern on top of the lime filling. You can overlap the slices slightly to create a decorative design.
   • If you’d like to add extra sweetness to the kiwi, drizzle a small amount of honey or sprinkle sugar over the slices.
5. Serve:
   • Garnish with lime wedges or extra zest for added flavor.
   • Optionally, you can add fresh mint leaves for a touch of color and freshness.
   • Slice and serve chilled.

This Key Lime Kiwi Tart is a stunning dessert that’s perfect for summer gatherings, offering a beautiful balance of tartness and sweetness. Enjoy!