Everything Bagel Egg Bake

Here’s a delicious and easy Everything Bagel Egg Bake recipe, perfect for breakfast or brunch! It combines the flavors of an everything bagel with a savory egg casserole.

Ingredients:

• 6 large eggs
• 1 cup milk (whole or 2%)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup cooked bacon, crumbled (optional)
• 1/2 cup diced bell peppers or onions (optional)
• 3-4 everything bagels (cut into cubes)
• 1 tablespoon butter (for greasing the baking dish)
• 2 tablespoons everything bagel seasoning (for topping)

Instructions:

1. Preheat the Oven and Prepare the Baking Dish:
   • Preheat the oven to 350°F (175°C).
   • Grease a 9×9-inch baking dish or similar-sized casserole dish with butter or cooking spray.
2. Prepare the Bagels:
   • Cut the everything bagels into small cubes and set aside.
3. Make the Egg Mixture:
   • In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined.
   • Stir in the shredded cheese and any optional ingredients (bacon, bell peppers, onions) if desired.
4. Assemble the Bake:
   • Layer the cubed bagels evenly in the bottom of the prepared baking dish.
   • Pour the egg mixture over the bagels, making sure all the bagel cubes are soaked in the egg mixture.
5. Top and Bake:
   • Sprinkle everything bagel seasoning evenly on top of the egg bake.
   • Bake for 30-35 minutes, or until the eggs are set and slightly golden on top. You can test doneness by inserting a knife into the center; it should come out clean.
6. Serve:
   • Let the egg bake cool for a few minutes before slicing into squares.
   • Serve warm and enjoy your flavorful everything bagel-inspired egg bake!

This easy egg bake is perfect for feeding a crowd or preparing ahead for a hearty breakfast!