Chocolate Crème Cookie Pie Recipe

Here’s a recipe for a Chocolate Crème Cookie Pie that combines rich chocolate filling and a crunchy cookie crust:

Ingredients:

For the cookie crust:

• 2 cups chocolate sandwich cookie crumbs (like Oreos)
• 1/4 cup melted butter

For the filling:

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar (for the cream cheese mixture)
• 1 cup whipped cream (or whipped topping)

For garnish (optional):

• Chocolate shavings or grated chocolate
• Crushed chocolate cookies

Instructions:

1. Make the Cookie Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine the chocolate cookie crumbs with melted butter. Stir until the crumbs are evenly coated.
   • Press the mixture into the bottom of a pie dish or tart pan, forming an even crust along the bottom and up the sides.
   • Bake the crust for 8-10 minutes, then allow it to cool completely.
2. Make the Chocolate Filling:
   • In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from the heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth. Set aside to cool slightly.
   • In a separate bowl, beat the softened cream cheese with 1/2 cup powdered sugar until smooth and creamy.
   • Add the cooled chocolate mixture to the cream cheese mixture and beat until fully combined.
   • Gently fold in the whipped cream or whipped topping until the filling is light and fluffy.
3. Assemble the Pie:
   • Pour the chocolate filling into the cooled cookie crust. Smooth the top with a spatula.
   • Refrigerate for at least 3-4 hours, or until set.
4. Garnish and Serve:
   • Once set, garnish the pie with chocolate shavings or crushed cookies, if desired.
   • Slice and serve chilled.

This pie is rich and indulgent, with the perfect balance of chocolate and creamy filling!