Baked Shrimp Scampi Recipe

Here’s a simple and delicious recipe for Baked Shrimp Scampi, a flavorful, buttery shrimp dish with a touch of garlic, lemon, and herbs, all baked to perfection.

Ingredients:

• 1 lb large shrimp (peeled and deveined, tails on or off)
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 5 garlic cloves, minced
• 1 teaspoon red pepper flakes (optional, for a little heat)
• 1/2 cup dry white wine (or chicken broth as a substitute)
• 1 tablespoon fresh lemon juice
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (plus more for garnish)
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Shrimp:

• Arrange the shrimp in a single layer in a baking dish (about 9×13-inch).
• Season with salt and pepper.

3. Make the Garlic Butter Sauce:

• In a small bowl, whisk together the olive oil, melted butter, minced garlic, red pepper flakes (if using), white wine (or chicken broth), and lemon juice.
• Pour the garlic butter sauce evenly over the shrimp.

4. Prepare the Topping:

• In another small bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and chopped parsley.
• Sprinkle this breadcrumb mixture evenly over the shrimp.

5. Bake the Shrimp:

• Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink, opaque, and cooked through. The breadcrumbs should be golden and crispy.

6. Serve:

• Remove from the oven and garnish with additional fresh parsley.
• Serve immediately with lemon wedges on the side. This dish pairs well with pasta, rice, or crusty bread to soak up the delicious garlic butter sauce.

Enjoy your Baked Shrimp Scampi—a rich and flavorful seafood dish that’s easy to make and perfect for any occasion!