Here’s a delicious recipe for Garlic Bread Ravioli, combining the classic flavors of garlic bread with the comforting texture of ravioli. This dish features homemade or store-bought ravioli, tossed in a garlic butter sauce and topped with Parmesan cheese.
Garlic Bread Ravioli Recipe
Ingredients:
- For the Ravioli:
- 1 package (9-12 oz) fresh or frozen ravioli (cheese, spinach, or your favorite filling)
- For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
- For the Garlic Bread Topping:
- 1/2 cup Italian breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
Instructions:
- Cook the Ravioli:
- Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the ravioli.
- Prepare the Garlic Butter Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. If using, add red pepper flakes for a bit of heat.
- Season with salt and pepper to taste.
- Combine Ravioli and Sauce:
- Add the cooked ravioli to the skillet, tossing gently to coat in the garlic butter sauce. If the mixture seems dry, add a splash of the reserved pasta cooking water to loosen it up. Cook for an additional minute to heat through.
- Make the Garlic Bread Topping:
- In a separate bowl, combine the breadcrumbs, olive oil, dried herbs, garlic, and fresh parsley. Mix well until the breadcrumbs are evenly coated with oil.
- Serve:
- Plate the garlic butter ravioli and sprinkle the garlic bread topping over the top.
- Garnish with additional chopped parsley and grated Parmesan cheese before serving.
Enjoy!
This Garlic Bread Ravioli is a delightful combination of buttery, garlicky flavors and the satisfying texture of ravioli. Perfect for a comforting dinner or a special occasion!