Garlic bread ravioli Recipe

Here’s a delicious recipe for Garlic Bread Ravioli, combining the classic flavors of garlic bread with the comforting texture of ravioli. This dish features homemade or store-bought ravioli, tossed in a garlic butter sauce and topped with Parmesan cheese.

Garlic Bread Ravioli Recipe

Ingredients:

  • For the Ravioli:
    • 1 package (9-12 oz) fresh or frozen ravioli (cheese, spinach, or your favorite filling)
  • For the Garlic Butter Sauce:
    • 4 tablespoons unsalted butter
    • 4 cloves garlic, minced
    • 1/4 teaspoon red pepper flakes (optional)
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons fresh parsley, chopped (for garnish)
    • Grated Parmesan cheese (for serving)
  • For the Garlic Bread Topping:
    • 1/2 cup Italian breadcrumbs
    • 2 tablespoons olive oil
    • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
    • 1 tablespoon fresh parsley, chopped
    • 1 clove garlic, minced

Instructions:

  1. Cook the Ravioli:
    • Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the ravioli.
  2. Prepare the Garlic Butter Sauce:
    • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. If using, add red pepper flakes for a bit of heat.
    • Season with salt and pepper to taste.
  3. Combine Ravioli and Sauce:
    • Add the cooked ravioli to the skillet, tossing gently to coat in the garlic butter sauce. If the mixture seems dry, add a splash of the reserved pasta cooking water to loosen it up. Cook for an additional minute to heat through.
  4. Make the Garlic Bread Topping:
    • In a separate bowl, combine the breadcrumbs, olive oil, dried herbs, garlic, and fresh parsley. Mix well until the breadcrumbs are evenly coated with oil.
  5. Serve:
    • Plate the garlic butter ravioli and sprinkle the garlic bread topping over the top.
    • Garnish with additional chopped parsley and grated Parmesan cheese before serving.

Enjoy!

This Garlic Bread Ravioli is a delightful combination of buttery, garlicky flavors and the satisfying texture of ravioli. Perfect for a comforting dinner or a special occasion!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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