Matt Preston’s slow cooker beef a la mode Recipe

Here’s a recipe for Matt Preston’s Slow Cooker Beef à la Mode, which is a comforting dish featuring tender beef cooked in a rich gravy. This slow cooker method allows the flavors to meld beautifully, resulting in a hearty meal perfect for any occasion.

Matt Preston’s Slow Cooker Beef à la Mode

Ingredients:

• For the Beef:
  • 1.5 kg (3.3 lbs) chuck roast or brisket
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 cup beef stock
  • 1 cup red wine (such as Merlot or Cabernet Sauvignon)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
• For Serving:
  • Mashed potatoes or crusty bread
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Beef:
   • Season the beef generously with salt and black pepper.
2. Sear the Beef:
   • In a large skillet, heat the olive oil over medium-high heat. Add the beef and sear it on all sides until browned (about 4-5 minutes per side). This step enhances the flavor.
3. Cook the Vegetables:
   • In the same skillet, add the onion, garlic, carrots, and celery. Cook for about 3-4 minutes, or until the vegetables start to soften.
4. Combine Ingredients in Slow Cooker:
   • Transfer the seared beef to the slow cooker. Add the cooked vegetables on top.
   • In a bowl, mix the tomato paste, beef stock, red wine, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour this mixture over the beef and vegetables.
5. Slow Cook:
   • Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and easily pulls apart with a fork.
6. Finish and Serve:
   • Remove the beef from the slow cooker and let it rest for a few minutes before slicing or shredding.
   • If desired, you can strain the cooking liquid and reduce it in a saucepan over medium heat to create a thicker gravy.
   • Serve the beef with mashed potatoes or crusty bread, topped with the gravy and garnished with chopped parsley.

Enjoy!

This dish is perfect for a cozy dinner and pairs beautifully with a glass of red wine. Enjoy the rich flavors and tender beef that result from slow cooking!