Easy moussaka risoni ‘bake’ Recipe

Here’s a simple recipe for Easy Moussaka Risoni Bake that captures the delicious flavors of traditional moussaka in a comforting and easy-to-make baked dish.

Easy Moussaka Risoni Bake

Ingredients:

• For the Risoni Bake:
  • 2 cups risoni pasta (or orzo)
  • 1 lb (450 g) ground beef or lamb (or use a plant-based substitute)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 eggplant, diced
  • 1 can (14 oz) diced tomatoes (with juice)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 2 cups vegetable or chicken broth
  • 1 cup feta cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, for garnish (optional)
• For the Bechamel Sauce:
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon nutmeg (optional)
  • Salt and pepper, to taste
  • 1/2 cup grated cheese (like Gruyère or additional Parmesan)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Risoni:
   • In a large pot, cook the risoni according to package instructions until al dente. Drain and set aside.
3. Prepare the Meat and Vegetables:
   • In a large skillet, heat a splash of oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
   • Add the ground beef or lamb to the skillet, breaking it up as it cooks until browned. Drain excess fat if necessary.
   • Stir in the diced zucchini and eggplant, cooking until softened (about 5-7 minutes).
   • Add the diced tomatoes, oregano, cinnamon, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
4. Combine Risoni and Meat Mixture:
   • In a large bowl, combine the cooked risoni with the meat and vegetable mixture. Mix in the crumbled feta cheese and half of the grated Parmesan.
5. Make the Bechamel Sauce:
   • In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
   • Gradually whisk in the milk, stirring constantly until the mixture thickens (about 5 minutes).
   • Season with nutmeg, salt, and pepper. Remove from heat and stir in the remaining cheese.
6. Assemble the Bake:
   • In a greased baking dish, spread half of the risoni mixture evenly. Pour half of the bechamel sauce over it.
   • Add the remaining risoni mixture, then top with the remaining bechamel sauce.
7. Bake:
   • Sprinkle the top with the remaining Parmesan cheese. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
8. Serve:
   • Allow to cool for a few minutes before serving. Garnish with fresh parsley, if desired.

Enjoy!

This easy moussaka risoni bake is a comforting dish that brings the flavors of traditional moussaka to your table in a simpler form. Enjoy it as a main course or a hearty side!