Mango Just-Milk Shake Recipe

Here’s a refreshing recipe for a Mango Just-Milk Shake that’s perfect for a hot day! This shake combines the sweetness of ripe mangoes with creamy milk for a delicious treat.

Mango Just-Milk Shake Recipe

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 cups cold milk (whole, skim, or any plant-based milk)
• 1-2 tablespoons sugar or honey (adjust based on mango sweetness)
• 1 teaspoon vanilla extract (optional)
• Ice cubes (optional, for a thicker shake)
• Fresh mint leaves (for garnish, optional)

Instructions

1. Prepare the Mangoes:
   • Peel the mangoes, remove the pit, and cut the flesh into cubes.
2. Blend the Ingredients:
   • In a blender, combine the diced mangoes, cold milk, sugar (or honey), and vanilla extract (if using).
   • If you want a thicker shake, add a handful of ice cubes.
3. Blend Until Smooth:
   • Blend the mixture until it’s smooth and creamy. You can adjust the consistency by adding more milk if it’s too thick or more ice if it’s too thin.
4. Taste and Adjust:
   • Taste the shake and adjust the sweetness if necessary by adding more sugar or honey.
5. Serve:
   • Pour the mango shake into glasses and garnish with fresh mint leaves if desired.
6. Enjoy:
   • Serve immediately and enjoy this tropical delight!

Tips:

• Ripeness: Make sure your mangoes are ripe for the best flavor. They should feel slightly soft to the touch.
• Chill the Glasses: For an extra refreshing drink, chill your glasses in the freezer before serving.
• Variations: You can add yogurt for a creamier texture or a scoop of vanilla ice cream for a richer shake.

This Mango Just-Milk Shake is a quick and delicious way to enjoy the tropical flavor of mangoes. Enjoy!