Three Onion Chowder with Parsleyed Oyster Crackers Recipe

Three Onion Chowder with Parsleyed Oyster Crackers is a delicious and comforting soup that features the rich flavors of three types of onions combined with creamy goodness. The parsleyed oyster crackers add a delightful crunch and flavor, enhancing the overall dish.

Recipe for Three Onion Chowder with Parsleyed Oyster Crackers

Ingredients:

For the Chowder:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 1 large white onion, diced
• 1 large red onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 medium potatoes, peeled and diced
• 1 cup heavy cream or half-and-half
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Parsleyed Oyster Crackers:

• 1 cup oyster crackers
• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt to taste

Instructions:

1. Make the Chowder:

• In a large pot, heat the butter and olive oil over medium heat.
• Add the yellow, white, and red onions. Sauté until the onions are soft and translucent, about 10-12 minutes.
• Stir in the minced garlic and cook for an additional minute until fragrant.

2. Add Broth and Potatoes:

• Pour in the broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.

3. Blend the Soup:

• Using an immersion blender, blend the chowder until smooth. If you prefer a chunkier texture, blend only half of the soup.
• Stir in the heavy cream (or half-and-half) and dried thyme. Simmer for an additional 5 minutes. Season with salt and pepper to taste.

4. Prepare the Parsleyed Oyster Crackers:

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the melted butter, chopped parsley, garlic powder, and salt. Add the oyster crackers and toss to coat.
• Spread the coated crackers on a baking sheet and bake for about 10-12 minutes, or until they are golden and crispy.

5. Serve:

• Ladle the chowder into bowls and top with parsleyed oyster crackers. Garnish with additional fresh parsley if desired.

Enjoy!

This Three Onion Chowder with Parsleyed Oyster Crackers is perfect for chilly days and makes for a hearty meal. It’s creamy, flavorful, and the oyster crackers add a wonderful crunch that complements the soup beautifully.