Apple and Caramel Filo Tart Recipe

Apple and Caramel Filo Tart is a light and flaky dessert made with layers of crispy filo pastry, tender caramelized apples, and a rich caramel sauce. The combination of sweet apples and buttery caramel creates a delicious contrast with the crisp texture of the filo, making it an elegant treat perfect for any occasion.

Ingredients:

• 6 sheets of filo pastry
• 4 apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
• 1/4 cup butter, melted
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped nuts (optional, for garnish)

Instructions:

1. Preheat the oven:

• Preheat your oven to 180°C (350°F).

2. Prepare the filo layers:

• Lightly grease a tart pan or baking sheet with butter.
• Lay one sheet of filo pastry in the pan and brush it with melted butter. Repeat this process with the remaining sheets, layering them on top of each other, brushing each with butter. Allow the edges to overlap and hang slightly over the sides.

3. Cook the apples:

• In a large skillet, melt 2 tablespoons of butter over medium heat.
• Add the sliced apples, sugar, brown sugar, and cinnamon. Cook the apples for about 5-7 minutes, stirring occasionally, until they soften and start to caramelize.
• Remove from heat and let the apples cool slightly.

4. Assemble the tart:

• Spoon the caramelized apples evenly over the layered filo pastry.
• Drizzle the caramel sauce generously over the apples. You can also sprinkle some chopped nuts on top for added crunch.

5. Bake the tart:

• Fold the overhanging edges of the filo pastry over the apples to create a rustic edge.
• Bake in the preheated oven for 20-25 minutes, or until the filo is golden and crisp.

6. Serve:

• Allow the tart to cool slightly before serving.
• Drizzle with extra caramel sauce if desired and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

• Filo Pastry Handling: Keep the filo sheets covered with a damp cloth while working with them to prevent them from drying out.
• Apple Substitutes: You can experiment with pears or a mix of apples and pears for a unique flavor.
• Caramel Sauce: Homemade caramel sauce made with sugar, butter, and cream will add a rich, indulgent touch. Store-bought caramel works well if you want a quicker option.

Summary:

This Apple and Caramel Filo Tart is a beautiful combination of crispy, buttery filo pastry, sweet, spiced apples, and rich caramel. It’s perfect for when you want a light yet indulgent dessert that’s sure to impress. Enjoy it with your favorite toppings like ice cream or whipped cream for an extra treat!