Salsa Guacachile with Habanero & Red Bell Pepper Recipe

Salsa Guacachile with Habanero & Red Bell Pepper is a bold, spicy salsa that combines the vibrant heat of habanero peppers with the sweetness of red bell peppers and a touch of acidity from lime or vinegar. It’s a variation of guacachile, which traditionally uses chile and citrus to create a flavorful salsa. This version is a bit spicier, with the added habanero kick, and it pairs wonderfully with tacos, grilled meats, or chips.

Ingredients:

• 1 red bell pepper
• 1-2 habanero peppers (adjust to your spice preference)
• 1 small onion, chopped
• 2 cloves garlic
• 1 lime (for juice)
• 1 tablespoon white vinegar (optional)
• 1/2 cup fresh cilantro leaves
• Salt to taste
• 1 tablespoon olive oil
• Water (optional, for thinning)

Instructions:

1. Roast the Peppers:

• Roast the red bell pepper and habanero peppers either over an open flame or in the oven until the skin is charred and blackened. This adds a smoky depth to the salsa.
• Once roasted, place the peppers in a bowl and cover with plastic wrap for 5 minutes to allow the skin to loosen. Then peel the charred skin off the peppers, and remove the seeds and stems.

2. Blend the Ingredients:

• In a blender or food processor, add the roasted peppers, onion, garlic, lime juice, white vinegar (if using), and cilantro. Blend until smooth.
• If the salsa is too thick, you can add a tablespoon or two of water to achieve the desired consistency.

3. Season:

• Add salt to taste, and blend again to mix everything well.

4. Cook the Salsa (Optional):

• For a deeper flavor, heat olive oil in a small pan and add the blended salsa. Simmer for 5-10 minutes until the flavors meld, stirring occasionally.

5. Serve:

• Let the salsa cool to room temperature, then serve with tacos, grilled meats, or as a dip for chips.

Tips:

• Adjust the heat by using fewer habaneros or removing the seeds before blending. Habaneros are very spicy, so start with one pepper and add more if you like it extra hot.
• Balance the flavors by adding a bit of sugar or honey if the salsa feels too spicy or acidic.

Summary:

Salsa Guacachile with Habanero & Red Bell Pepper is a fiery and flavorful salsa that brings together the sweetness of roasted bell peppers and the intense heat of habanero peppers. This salsa is perfect for those who love bold flavors and can be used as a condiment for a variety of dishes.