Crispy Air-Fryer Pork Belly with Anchovy Dipping Sauce

Crispy Air-Fryer Pork Belly with Anchovy Dipping Sauce is a delicious and easy dish that combines the rich flavor of pork belly with a savory anchovy sauce. The air fryer helps to achieve that perfect crispy texture without deep frying. Here’s how to make it:

Ingredients:

For the Pork Belly:

• 1 pound (450g) pork belly, skin scored
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon smoked paprika (optional)

For the Anchovy Dipping Sauce:

• 4-6 anchovy fillets, finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Chopped parsley or chives for garnish (optional)

Instructions:

1. Prepare the Pork Belly:

• Score the Skin: Using a sharp knife, score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
• Season the Pork Belly: Rub the pork belly with olive oil, salt, pepper, and any optional seasonings like garlic powder and smoked paprika.

2. Cook the Pork Belly:

• Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
• Air Fry the Pork Belly: Place the seasoned pork belly in the air fryer basket, skin side up. Cook for 25-30 minutes, or until the skin is crispy and the meat is cooked through. Check for doneness, as cooking times may vary based on your air fryer model.
• Rest the Pork Belly: Once cooked, let the pork belly rest for 5-10 minutes before slicing.

3. Make the Anchovy Dipping Sauce:

• In a bowl, combine the chopped anchovy fillets, Dijon mustard, red wine vinegar, olive oil, lemon juice, salt, and pepper. Whisk until well combined. Adjust seasoning to taste.

4. Serve:

• Slice the pork belly into bite-sized pieces. Serve with the anchovy dipping sauce on the side for drizzling or dipping. Garnish with chopped parsley or chives if desired.

Tips:

• Serving Suggestions: This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
• Leftovers: Store any leftover pork belly in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain crispiness.

Summary:

This Crispy Air-Fryer Pork Belly with Anchovy Dipping Sauce is a fantastic dish that offers a delightful combination of flavors and textures. The crispy skin and tender meat make it a standout, while the anchovy sauce adds a savory punch. Perfect for entertaining or a special family dinner! Enjoy!