Crispy Grilled Wings with Calabrian Vinaigrette Recipe

Crispy Grilled Wings with Calabrian Vinaigrette is a delicious and flavorful dish that combines the smoky taste of grilled chicken wings with a zesty, spicy vinaigrette made from Calabrian peppers. This dish is perfect for game days, barbecues, or casual gatherings.

Crispy Grilled Wings with Calabrian Vinaigrette Recipe

Ingredients:

For the Wings:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional, for added flavor)

For the Calabrian Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1-2 tablespoons Calabrian chili paste (adjust based on your spice preference)
• 1 tablespoon honey or agave syrup (optional, to balance the heat)
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Prepare the Wings:

• In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure the wings are evenly coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator) for better flavor.

2. Make the Calabrian Vinaigrette:

• In a small bowl, whisk together olive oil, red wine vinegar, Calabrian chili paste, honey (if using), minced garlic, salt, and pepper. Adjust the seasoning and spice level to your liking. Set aside.

3. Preheat the Grill:

• Preheat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, ensure the coals are hot and ashed over.

4. Grill the Wings:

• Place the chicken wings on the grill, making sure they are spaced out and not overcrowded. Grill for about 20-25 minutes, turning occasionally, until they are crispy and cooked through (internal temperature should reach 165°F or 74°C).

5. Toss with Vinaigrette:

• Once the wings are done, remove them from the grill and place them in a large bowl. Drizzle the Calabrian vinaigrette over the wings and toss to coat evenly.

6. Serve:

• Transfer the wings to a serving platter. Garnish with chopped fresh parsley or basil if desired. Serve immediately with extra vinaigrette on the side for dipping.

Tips:

• Adjusting Spice Levels: If you’re sensitive to heat, start with less Calabrian chili paste and gradually increase to your taste.
• Oven Alternative: If you don’t have a grill, you can bake the wings at 425°F (220°C) for about 40-45 minutes, flipping halfway through, until crispy.
• Serving Suggestions: These wings pair well with a side of celery sticks, carrots, or your favorite dipping sauces like ranch or blue cheese.

Summary:

Crispy Grilled Wings with Calabrian Vinaigrette offer a perfect blend of smoky, crispy chicken and a spicy, tangy dressing. This dish is sure to be a hit at any gathering or as a tasty snack. Enjoy the delightful combination of flavors with every bite!