Guava Cream Cheese Doughnuts Recipe

Guava Cream Cheese Doughnuts are a tropical twist on classic doughnuts, filled with a sweet and tangy guava paste and creamy cheese filling. These delightful treats are fried to golden perfection, dusted with sugar, and offer a luscious, creamy center with the tropical flavor of guava. They’re perfect for a special breakfast, brunch, or dessert.

Guava Cream Cheese Doughnuts Recipe

Ingredients:

Doughnuts:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 3/4 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Oil for frying (vegetable or canola)

Guava Filling:

• 8 oz guava paste (cut into small cubes)
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For Rolling:

• 1/2 cup granulated sugar
• Optional: powdered sugar for dusting

Instructions:

1. Make the Dough:

• Activate Yeast: In a small bowl, dissolve the yeast in the warm milk with 1 tablespoon of the sugar. Let it sit for 5-10 minutes until it becomes foamy.
• Combine Ingredients: In a large mixing bowl, whisk together the eggs, melted butter, remaining sugar, and vanilla extract. Stir in the yeast mixture.
• Mix in Flour and Salt: Gradually add the flour and salt, mixing until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If using a stand mixer, use the dough hook attachment.
• Let Dough Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

2. Prepare the Guava Cream Cheese Filling:

• Blend the Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
• Cube the Guava Paste: Cut the guava paste into small cubes (about 1/2-inch in size).

3. Shape the Doughnuts:

• Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a lightly floured surface to about 1/2-inch thickness.
• Cut the Dough: Use a round cookie cutter (about 3 inches in diameter) to cut out doughnut rounds. Place a guava cube and a small spoonful of the cream cheese mixture in the center of each round.
• Seal the Doughnuts: Fold the dough over the filling, pinching the edges together tightly to seal. Roll the filled dough into balls and place them on a baking sheet lined with parchment paper. Cover the doughnuts with a towel and let them rise for 30 minutes.

4. Fry the Doughnuts:

• Heat the Oil: In a deep pot or fryer, heat oil to 350°F (175°C).
• Fry the Doughnuts: Carefully lower the doughnuts into the hot oil, frying them in batches for 2-3 minutes on each side until golden brown.
• Drain the Doughnuts: Remove the doughnuts from the oil using a slotted spoon and place them on paper towels to drain.

5. Roll in Sugar:

• While the doughnuts are still warm, roll them in granulated sugar until fully coated. For extra sweetness, dust with powdered sugar as well.

6. Serve:

• Serve the Guava Cream Cheese Doughnuts warm for the best flavor and texture. These are great with coffee or tea and make for an indulgent breakfast or snack.

Tips:

• Filling Variations: You can substitute guava paste with other fruit jams or preserves like strawberry or mango for different flavor profiles.
• Storage: Store any leftover doughnuts in an airtight container for up to 2 days. Reheat them in a low oven to restore their crispness.
• Baking Option: If you prefer a lighter version, you can bake the doughnuts instead of frying. Bake at 350°F (175°C) for 12-15 minutes until golden, then coat in sugar.

These Guava Cream Cheese Doughnuts offer a beautiful contrast of flavors—rich cream cheese and sweet guava inside a fluffy doughnut. Perfect for anyone craving something a little out of the ordinary!