Fluffy Buttermilk-Mashed Potatoes Recipe

Fluffy Buttermilk-Mashed Potatoes are a creamy, tangy, and ultra-light version of classic mashed potatoes. The buttermilk adds a rich flavor while keeping the texture airy and smooth. Perfect as a side dish for many meals, these mashed potatoes are easy to make and sure to impress.

Fluffy Buttermilk-Mashed Potatoes Recipe

Ingredients:

• 2 lbs (about 4 large) russet or Yukon Gold potatoes, peeled and cut into chunks
• 1/2 cup (120 ml) buttermilk, warmed
• 1/4 cup (60g) unsalted butter, melted
• Salt and pepper to taste
• Optional: 2 tablespoons sour cream or cream cheese (for extra creaminess)
• Optional: Chopped fresh chives or parsley for garnish

Instructions:

1. Prepare the Potatoes:

• Boil the Potatoes: Place the peeled and cut potatoes into a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
• Drain the Potatoes: Once the potatoes are cooked, drain them well and return them to the pot. Let them sit in the pot for a minute to evaporate any excess moisture.

2. Mash the Potatoes:

• Using a potato masher or a ricer, mash the potatoes until smooth. For fluffier mashed potatoes, use a ricer or food mill for a more delicate texture.

3. Add Buttermilk and Butter:

• Gradually pour in the warm buttermilk and melted butter while continuing to mash the potatoes. Stir until everything is well incorporated and the potatoes are light and fluffy.
• If using sour cream or cream cheese, fold it in for an extra creamy texture.

4. Season:

• Taste and season the mashed potatoes with salt and pepper to your liking.

5. Serve:

• Transfer the buttermilk-mashed potatoes to a serving bowl and top with a bit of extra melted butter or fresh herbs like chives or parsley, if desired.

Tips:

• Potato Choice: Russet potatoes will give you the fluffiest results, while Yukon Gold potatoes add a buttery flavor and a slightly creamier texture.
• Do Not Overmix: Overworking the potatoes can lead to a gluey texture, so mash just until smooth and fluffy.
• Warming the Buttermilk: Warm the buttermilk gently to prevent it from curdling when added to the hot potatoes.

These Fluffy Buttermilk-Mashed Potatoes are the perfect side dish for any meal, with a light, creamy texture and a slight tang that sets them apart from traditional mashed potatoes. Enjoy!