Shortbread Cookie Sandwich With Dulce De Leche

Shortbread Cookie Sandwiches with Dulce de Leche are a delightful treat that combines the buttery goodness of shortbread cookies with the rich, caramel-like flavor of dulce de leche. These cookies are easy to make and perfect for any occasion, from afternoon tea to dessert gatherings.

Shortbread Cookie Sandwich with Dulce de Leche Recipe

Ingredients:

For the Shortbread Cookies:

• 1 cup (225 g) unsalted butter, softened
• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• 1/4 teaspoon salt

For the Filling:

• 1 cup (about 300 g) dulce de leche (store-bought or homemade)

Optional Topping:

• Sea salt or chocolate drizzle for garnish

Instructions:

1. Make the Shortbread Cookies:

• Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.
• Add Dry Ingredients: Gradually add the flour and salt to the butter mixture. Mix until the dough comes together. It should be soft but not sticky.
• Roll Out the Dough: Turn the dough onto a lightly floured surface and roll it out to about 1/4-inch thickness. Use cookie cutters to cut out shapes (circles or any shape you prefer).
• Bake the Cookies: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

2. Assemble the Sandwiches:

• Once the cookies have cooled, spread a generous layer of dulce de leche on the bottom of one cookie. Top with another cookie to form a sandwich. Press gently to secure.
• Repeat with the remaining cookies.

3. Optional Topping:

• If desired, sprinkle a pinch of sea salt on top of the filled cookies or drizzle with melted chocolate for an extra touch.

Tips:

• Storing: Store the sandwich cookies in an airtight container at room temperature for up to a week.
• Variations: You can also add a layer of chocolate ganache or whipped cream for an even richer dessert.

These Shortbread Cookie Sandwiches with Dulce de Leche are a deliciously sweet treat that brings together the simplicity of shortbread and the lusciousness of caramel. Enjoy every bite!