Laura Mariano
Cinnamon French Toast Bites are a delightful breakfast or snack option that captures the classic flavors of French toast in a bite-sized form. They’re easy to make and can be enjoyed with maple syrup, fresh fruit, or a dusting of powdered sugar. Perfect for brunch gatherings or a fun family breakfast!
Cinnamon French Toast Bites Recipe
Ingredients:
- 6 slices of bread (challah, brioche, or your favorite bread)
- 3 large eggs
- 1/2 cup milk (or milk alternative)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- 2 tablespoons butter (for cooking)
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions:
1. Prepare the Bread:
- Cut each slice of bread into small cubes (about 1-inch pieces). You can also use cookie cutters to create fun shapes if desired.
2. Make the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
3. Soak the Bread:
- Add the bread cubes to the egg mixture and gently toss to coat. Let it sit for about 5 minutes to allow the bread to soak up the mixture.
4. Cook the French Toast Bites:
- In a large skillet or frying pan, melt the butter over medium heat. Once the butter is melted and bubbling, add the soaked bread cubes in a single layer.
- Cook for about 2-3 minutes on each side, or until golden brown and cooked through. You may need to cook in batches, depending on the size of your pan.
5. Serve:
- Once cooked, transfer the French toast bites to a serving platter. Serve warm with maple syrup, a dusting of powdered sugar, or fresh fruit on the side.
Customization Ideas:
- Flavor Variations: Add a pinch of nutmeg or cardamom to the egg mixture for extra flavor.
- Mix-ins: You can mix in chocolate chips or dried fruits before cooking for added sweetness.
- Dipping Options: Serve with a side of yogurt or whipped cream for dipping.
These Cinnamon French Toast Bites are sure to be a hit at breakfast or brunch! Enjoy!
