Monte Cristo Sandwich (Ham Cheese French Toast) Recipe

The Monte Cristo Sandwich is a delicious, savory sandwich made with ham and cheese that’s dipped in a French toast-style batter and pan-fried until golden and crispy. It’s a rich, indulgent sandwich that often combines both sweet and savory flavors. The sandwich is typically served dusted with powdered sugar and accompanied by a fruit preserve like raspberry or strawberry for dipping.

Monte Cristo Sandwich Recipe

Ingredients:

• 8 slices of bread (white or brioche works well)
• 4 slices of ham
• 4 slices of turkey (optional)
• 4 slices of Swiss cheese (or Gruyère)
• 4 slices of cheddar or American cheese (optional, for extra cheesiness)
• 2 eggs
• 1/2 cup milk
• 1 teaspoon Dijon mustard (optional, for a savory touch)
• Salt and pepper, to taste
• 2 tablespoons butter (for frying)
• Powdered sugar (for dusting)
• Raspberry or strawberry jam (for serving)

Instructions:

1. Assemble the Sandwich:

• Lay out four slices of bread. On each slice, place one slice of Swiss cheese, followed by a slice of ham, and (if desired) a slice of turkey and cheddar cheese. Top with the remaining slices of bread to form sandwiches.

2. Prepare the Egg Batter:

• In a shallow bowl or dish, whisk together the eggs, milk, mustard (if using), salt, and pepper.

3. Dip the Sandwiches:

• Heat a large skillet over medium heat and add butter. Dip each sandwich into the egg mixture, coating both sides as you would with French toast. Let any excess batter drip off.

4. Cook the Sandwiches:

• Once the butter is melted and sizzling, place the dipped sandwiches in the skillet. Cook for 3-4 minutes per side, or until golden brown and the cheese is melted inside. You can press the sandwiches down gently with a spatula to help them cook evenly and get crisp.

5. Serve:

• Remove the sandwiches from the skillet and let them rest for a minute. Slice each sandwich in half diagonally, dust with powdered sugar, and serve with a side of raspberry or strawberry jam for dipping.

Customization Ideas:

• Meat-Free Version: Omit the ham and turkey and make it a simple grilled cheese with Swiss and cheddar.
• Add Turkey: Some variations include both ham and turkey, giving the sandwich even more flavor.
• Savory Only: Skip the powdered sugar and jam for a purely savory sandwich with mustard or mayonnaise.

Tips for a Great Monte Cristo:

• Bread: Brioche or white bread works best for this sandwich since they soak up the egg mixture well without falling apart.
• Crispiness: Make sure your skillet is hot enough so the sandwich gets golden and crispy without becoming soggy.

The Monte Cristo Sandwich is a perfect balance of sweet and savory, making it a great brunch option or indulgent lunch!