Greek Lamb and Salad Dinner Recipe

A Greek Lamb and Salad Dinner is a delicious, Mediterranean-inspired meal featuring tender, flavorful lamb served with a refreshing and vibrant Greek salad. The lamb is typically marinated with classic Greek flavors like garlic, lemon, olive oil, and oregano, then grilled or roasted to perfection. It’s paired with a crisp, colorful Greek salad loaded with fresh vegetables, olives, and feta cheese.

Greek Lamb and Salad Dinner Recipe

Ingredients:

For the Greek Lamb:

• 4 lamb chops or lamb steaks
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley (for garnish)

For the Greek Salad:

• 1 cucumber, diced
• 2-3 tomatoes, chopped
• 1 small red onion, thinly sliced
• 1 bell pepper, chopped
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Marinate the Lamb:

• In a small bowl, whisk together olive oil, minced garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Pour the marinade over the lamb chops or steaks in a shallow dish. Cover and marinate in the fridge for at least 1 hour (or overnight for best flavor).

2. Prepare the Greek Salad:

• In a large bowl, combine the cucumber, tomatoes, red onion, bell pepper, and Kalamata olives. Drizzle with olive oil and red wine vinegar. Season with oregano, salt, and pepper. Toss gently to combine. Sprinkle with crumbled feta cheese and set aside.

3. Cook the Lamb:

• Preheat your grill or stovetop grill pan to medium-high heat. Remove the lamb from the marinade and shake off any excess. Grill the lamb chops or steaks for about 3-4 minutes per side for medium-rare, or cook to your desired doneness. Let the lamb rest for a few minutes before serving.

4. Serve:

• Serve the lamb alongside the Greek salad. Garnish the lamb with fresh parsley and an extra squeeze of lemon juice for added freshness.

Optional Additions:

• Tzatziki Sauce: Serve with a side of creamy tzatziki made with Greek yogurt, cucumber, garlic, and dill for extra flavor.
• Pita Bread: Add warm pita or flatbread for a more complete meal.
• Roasted Potatoes: Greek-style lemon roasted potatoes can be a hearty addition to the dinner.

This Greek Lamb and Salad Dinner is a perfect balance of juicy, flavorful meat and a refreshing, crunchy salad. It’s great for a casual weeknight meal or even a special occasion!