Homemade Cream of Chicken Soup Recipe

Homemade Cream of Chicken Soup is a rich and creamy soup made with chicken, vegetables, and a flavorful broth, often thickened with a roux or cream. It is commonly used as a base for casseroles, sauces, or served as a standalone dish. Here’s an overview of what this soup typically includes:

Here’s a simple and delicious recipe for Homemade Cream of Chicken Soup that you can enjoy on its own or use as a base for various dishes!

Homemade Cream of Chicken Soup Recipe

Ingredients:

• For the Soup:
  • 1 tablespoon olive oil or butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, diced (rotisserie chicken works great)
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 4 cups chicken broth
  • 1 cup milk or heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • Salt and pepper to taste
  • Optional: 1/2 cup frozen peas (for added color and nutrition)

Instructions:

1. Sauté the Aromatics:

• In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and garlic, and sauté for about 2-3 minutes until the onion becomes translucent.

2. Add Vegetables:

• Stir in the diced carrots and celery. Cook for an additional 5-7 minutes, until the vegetables begin to soften.

3. Create the Roux:

• Sprinkle the flour over the sautéed vegetables and stir to coat. Cook for about 1-2 minutes, stirring constantly, to eliminate the raw flour taste.

4. Add Broth:

• Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, stirring frequently.

5. Add Chicken and Cream:

• Once the soup has thickened slightly, add the diced cooked chicken, milk or cream, thyme, and any optional peas. Stir to combine.

6. Simmer:

• Let the soup simmer for about 10 minutes, allowing the flavors to meld. If the soup is too thick, you can add more chicken broth or milk to reach your desired consistency.

7. Season:

• Taste the soup and season with salt and pepper to your liking.

8. Serve:

• Serve the soup hot, garnished with fresh herbs if desired. Enjoy it on its own or use it as a base for casseroles!

Tips:

• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.
• Customization: Feel free to add your favorite vegetables, such as green beans or corn, or swap out the chicken for turkey or another protein.
• Thickening: For a thicker soup, add more flour or reduce the amount of broth. For a lighter version, use low-fat milk or reduce the amount of cream.

This Homemade Cream of Chicken Soup is a comforting dish that’s perfect for chilly days or as a versatile ingredient in other recipes! Enjoy!