Taco Sauce Recipe

Taco Sauce is a flavorful condiment commonly used in Mexican and Tex-Mex cuisine. It is typically served with tacos, burritos, nachos, enchiladas, and other dishes to enhance their flavor.

Here’s a simple and delicious recipe for homemade Taco Sauce that you can use to enhance your tacos, burritos, nachos, or any Tex-Mex dish!

Homemade Taco Sauce Recipe

Ingredients:

• 1 can (15 oz) tomato sauce
• 1 tablespoon tomato paste
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 tablespoon sugar (or honey, optional)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste

Instructions:

1. Combine Ingredients:

• In a medium bowl, combine the tomato sauce, tomato paste, and apple cider vinegar. Mix well.

2. Add Spices:

• Stir in the sugar, chili powder, cumin, paprika, onion powder, garlic powder, cayenne pepper, salt, and pepper.

3. Adjust Seasoning:

• Taste the sauce and adjust the seasoning if needed. You can add more cayenne for heat or sugar to balance the acidity.

4. Simmer:

• Transfer the mixture to a small saucepan and bring it to a gentle simmer over medium heat. Let it cook for about 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.

5. Cool and Store:

• Allow the sauce to cool, then transfer it to an airtight container. Store it in the refrigerator for up to a week or freeze it for longer storage.

Tips:

• Customization: Feel free to customize the heat level and flavors by adding diced jalapeños, hot sauce, or other spices to suit your taste.
• Use Fresh Ingredients: For a fresher taste, consider using fresh tomatoes blended with spices instead of canned sauce.
• Great for Meal Prep: Make a larger batch and use it throughout the week for tacos, nachos, and more!

This Taco Sauce is quick to make and adds a burst of flavor to your favorite dishes. Enjoy!