Spinach and Ricotta Rolls Recipe

Here’s a delicious recipe for Spinach and Ricotta Rolls. These savory rolls are filled with creamy ricotta cheese and fresh spinach, making them a perfect appetizer or snack!

Spinach and Ricotta Rolls Recipe

Ingredients:

• For the Filling:
  • 1 cup (250 g) ricotta cheese
  • 2 cups (150 g) fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
  • 1/2 cup (50 g) grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 egg (optional, for binding)
• For the Rolls:
  • 1 sheet of puff pastry (thawed, if frozen)
  • 1 egg (beaten, for egg wash)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Filling:

• In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, garlic powder, oregano, salt, and pepper. If using, add the egg to bind the mixture. Mix until well combined.

3. Roll Out the Puff Pastry:

• On a lightly floured surface, roll out the sheet of puff pastry to smooth out any creases. If the pastry is too thick, you can gently roll it out to your desired thickness.

4. Cut and Fill:

• Cut the puff pastry into rectangles (about 4×6 inches or your desired size).
• Place a spoonful of the spinach and ricotta filling onto one side of each rectangle. Be careful not to overfill.

5. Roll and Seal:

• Roll the pastry over the filling to form a roll. Press the edges to seal, and place the seam side down on the prepared baking sheet.
• Repeat with the remaining pastry and filling.

6. Brush with Egg Wash:

• Brush the tops of the rolls with the beaten egg to give them a golden color when baked.

7. Bake:

• Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden and puffed.

8. Serve:

• Remove from the oven and let cool slightly before serving. These rolls can be enjoyed warm or at room temperature.

Tips:

• Serving Suggestions: Serve with marinara sauce or yogurt dip for a tasty accompaniment.
• Variations: You can add other ingredients like feta cheese, sun-dried tomatoes, or herbs for additional flavor.

These Spinach and Ricotta Rolls are sure to be a hit at any gathering! Enjoy!