Beef Stir Fry with Honey Pepper Sauce Recipe

Here’s a delicious recipe for Beef Stir Fry with Honey Pepper Sauce. This dish combines tender beef with colorful vegetables, all coated in a sweet and spicy sauce. It’s quick to prepare and perfect for a weeknight dinner!

Beef Stir Fry with Honey Pepper Sauce

Ingredients:

For the Beef Stir Fry:

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons vegetable oil (for cooking)
• 1 bell pepper, sliced (any color)
• 1 cup broccoli florets
• 1 carrot, julienned or sliced
• 1 cup snap peas or snow peas
• 3 green onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

For the Honey Pepper Sauce:

• 1/4 cup honey
• 3 tablespoons soy sauce (low sodium)
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon cornstarch
• 1 teaspoon ground black pepper (adjust to taste)
• 1 clove garlic, minced
• 1 teaspoon ginger, minced (optional)

Instructions:

1. Prepare the Sauce:

• In a small bowl, whisk together the honey, soy sauce, rice vinegar, cornstarch, black pepper, minced garlic, and ginger (if using). Set aside.

2. Cook the Beef:

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the sliced beef and stir-fry for about 3-5 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.

3. Stir-Fry the Vegetables:

• In the same skillet, add the remaining tablespoon of oil.
• Add the bell pepper, broccoli, carrot, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. Combine Everything:

• Return the cooked beef to the skillet with the vegetables.
• Pour the honey pepper sauce over the beef and vegetables. Stir well to coat everything evenly.
• Cook for an additional 1-2 minutes, allowing the sauce to thicken and heat through.

5. Serve:

• Remove from heat and garnish with chopped green onions and sesame seeds if desired.
• Serve hot over cooked rice or noodles.

Tips:

• Protein Options: You can use other proteins like chicken, shrimp, or tofu instead of beef.
• Vegetable Varieties: Feel free to customize the vegetables based on your preferences or what’s in season.
• Meal Prep: This dish can be prepped in advance. Just store the sliced beef and chopped vegetables separately in the fridge until you’re ready to cook.

Enjoy your Beef Stir Fry with Honey Pepper Sauce! It’s a quick and satisfying meal that brings vibrant flavors to your table.