Pork Tenderloin with Creamy Mustard Sauce Recipe

Pork Tenderloin with Creamy Mustard Sauce is a flavorful and elegant dish that’s perfect for a weeknight dinner or a special occasion. The pork tenderloin is juicy and tender, complemented by a rich, tangy mustard sauce that adds depth and character to the dish.

Ingredients:

• For the Pork:
  • 1 to 1.5 pounds pork tenderloin
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh rosemary, chopped (optional)
• For the Creamy Mustard Sauce:
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional)
  • 1 tablespoon white wine or chicken broth (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Pork Tenderloin:

• Preheat your oven to 400°F (200°C).
• Pat the pork tenderloin dry with paper towels and season all sides generously with salt and pepper.

2. Sear the Pork:

• In an oven-safe skillet, heat the olive oil over medium-high heat.
• Once hot, add the pork tenderloin and sear it for about 3-4 minutes on each side, until golden brown all over.
• Add the butter, minced garlic, thyme, and rosemary (if using) to the skillet. Baste the pork with the melted butter for extra flavor.

3. Roast the Pork:

• Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
• Remove the pork from the oven and let it rest for about 5-10 minutes before slicing.

4. Make the Creamy Mustard Sauce:

• While the pork is resting, use the same skillet over medium heat (you can add a splash of white wine or broth to deglaze the pan if desired).
• Stir in the heavy cream, Dijon mustard, and whole grain mustard.
• Bring the sauce to a simmer, whisking to combine, and cook for about 3-5 minutes until the sauce thickens slightly.
• Season with salt and pepper to taste.

5. Serve:

• Slice the pork tenderloin into medallions and arrange them on a serving plate.
• Drizzle the creamy mustard sauce over the pork and garnish with fresh chopped parsley.

Tips:

• Serve this dish with roasted vegetables, mashed potatoes, or a fresh salad to complete the meal.
• For added flavor, consider marinating the pork in a mixture of mustard, garlic, and herbs for a few hours or overnight before cooking.
• Leftover sauce can be stored in the refrigerator and used as a dip or spread.

Enjoy your Pork Tenderloin with Creamy Mustard Sauce, a deliciously rich and satisfying meal!