Apple Turnovers – with cream filled option Recipe

Apple Turnovers are a classic pastry featuring a flaky, buttery crust filled with sweet, spiced apple filling. The turnovers are typically made with puff pastry and can be baked to golden perfection. To take it up a notch, you can also fill them with cream, creating a delightful balance between the tart apples and the creamy richness.

Here’s a breakdown of Apple Turnovers with a Cream-Filled Option:

Ingredients:

For the Apple Filling:

• 3 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
• ¼ cup granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 tablespoon butter

For the Cream Filling (Optional):

• ½ cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For the Turnovers:

• 1 package puff pastry (usually contains 2 sheets), thawed
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare the Apple Filling:

• In a medium saucepan, melt the butter over medium heat.
• Add the diced apples, sugars, cinnamon, nutmeg, and lemon juice. Cook for about 5-7 minutes until the apples are tender and coated in the syrupy mixture.
• Stir in the cornstarch and cook for another minute, letting the filling thicken.
• Remove from heat and allow the apple filling to cool completely.

2. Prepare the Cream Filling (Optional):

• In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Transfer the whipped cream to a piping bag or a resealable plastic bag with a small corner snipped off. Keep in the fridge until needed.

3. Assemble the Turnovers:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares (you should get 8 squares total).
• Place a spoonful of the apple filling in the center of each puff pastry square.
• If using the cream filling, pipe a dollop of whipped cream on top of the apple filling.
• Fold the pastry squares diagonally to form a triangle. Use a fork to crimp and seal the edges tightly.

4. Bake the Turnovers:

• Whisk together the egg and water to create an egg wash. Brush the tops of the turnovers with the egg wash for a golden finish.
• Bake for 18-22 minutes, or until the puff pastry is golden brown and flaky.

5. Serve:

• Allow the turnovers to cool slightly before dusting them with powdered sugar if desired.
• Enjoy warm, with the option to serve with extra whipped cream on the side.

Apple Turnovers with Cream Filling are a delightful combination of crisp, flaky pastry, spiced apple filling, and a creamy center, offering a comforting yet elegant dessert.