Mango Cheesecake Recipe

Here’s a delightful recipe for Mango Cheesecake that combines a creamy filling with a buttery crust, perfect for any occasion!

Mango Cheesecake Recipe

Ingredients

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
• ½ cup (115g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup (240ml) mango puree (fresh or canned)
• Zest of 1 lime (optional, for added flavor)

For the Mango Topping (optional):

• 1 cup (240ml) mango puree
• 2 tablespoons sugar (adjust to taste)
• 1 tablespoon lemon or lime juice

Instructions

1. Preheat the Oven:

• Preheat your oven to 325°F (160°C).

2. Prepare the Crust:

• In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
• Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan. Make sure it’s packed tightly and evenly.
• Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool.

3. Make the Cheesecake Filling:

• In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
• Gradually add sugar and mix until well combined.
• Add vanilla extract, eggs (one at a time), and mix until just incorporated. Avoid over-mixing.
• Gently fold in the mango puree and lime zest (if using) until fully combined.

4. Bake the Cheesecake:

• Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
• Bake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly (it will firm up as it cools).
• Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for about 1 hour to prevent cracking.

5. Chill the Cheesecake:

• Remove the cheesecake from the oven and let it cool at room temperature for another hour.
• Once cooled, refrigerate for at least 4 hours, preferably overnight, to fully set.

6. Prepare the Mango Topping (optional):

• In a small saucepan over medium heat, combine the mango puree, sugar, and lemon/lime juice. Stir until the mixture is heated through and the sugar dissolves.
• Allow it to cool, then pour over the chilled cheesecake before serving.

7. Serve:

• Carefully run a knife around the edges of the cheesecake to loosen it, then remove the springform pan.
• Slice and serve with extra mango puree or fresh mango slices if desired.

Tips:

• Fresh Mangoes: For the best flavor, use ripe fresh mangoes to make your puree.
• No-Bake Option: You can make a no-bake version by using gelatin or whipped cream in the filling instead of baking.
• Decorate: Top the cheesecake with fresh mango slices or whipped cream for an extra special touch.

Enjoy your delicious Mango Cheesecake!