Loaded Nachos Recipe

Loaded Nachos

These Loaded Nachos are perfect for parties, game days, or a fun dinner! Layered with seasoned ground beef, melted cheese, and a variety of toppings, this recipe offers the ultimate indulgent snack that can be customized to your taste.

Ingredients:

• 1 lb ground beef (or chicken or turkey)
• 1 packet taco seasoning
• 1/4 cup water
• Tortilla chips (about 10 oz)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 can black beans, drained and rinsed (optional)
• 1 cup fresh tomatoes, diced
• 1/2 cup red onion, diced
• 1/4 cup pickled jalapeños (or fresh jalapeños for extra heat)
• 1/2 cup sour cream
• 1/2 cup guacamole
• 1/4 cup sliced black olives (optional)
• 1/4 cup fresh cilantro, chopped
• 1-2 tablespoons fresh lime juice
• Salsa or pico de gallo, for serving

Instructions:

1. Cook the ground beef:

• In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
• Stir in the taco seasoning and 1/4 cup of water. Cook for 2-3 minutes, allowing the flavors to blend. Set aside.

2. Assemble the nachos:

• Preheat your oven to 375°F (190°C).
• Spread a generous layer of tortilla chips on a large baking sheet or oven-safe platter.
• Evenly distribute the seasoned ground beef over the chips. Sprinkle the black beans (if using) on top.
• Generously sprinkle the shredded cheese over the beef and beans.

3. Bake the nachos:

• Place the nachos in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.

4. Add the toppings:

• Once the nachos are out of the oven, top them with the diced tomatoes, red onions, pickled jalapeños, and black olives (if using).
• Add dollops of sour cream and guacamole, and drizzle with lime juice for a burst of freshness.
• Garnish with freshly chopped cilantro.

5. Serve:

• Serve the loaded nachos with salsa or pico de gallo on the side, or drizzle some over the nachos.

Tips:

• Customize: Feel free to swap the ground beef for chicken, pork, or beans for a vegetarian option.
• Cheese: For the best melt, use freshly shredded cheese instead of pre-shredded.
• Layering: For extra cheesy nachos, make multiple layers of chips, beef, and cheese.
• Serve immediately: Nachos are best enjoyed hot and fresh, so serve them right after baking.

These Loaded Nachos are sure to be a hit with their combination of seasoned beef, melty cheese, and fresh toppings. Perfect for sharing or indulging solo!