Loaded Mashed Potato Balls Recipe

Loaded Mashed Potato Balls

These Loaded Mashed Potato Balls are crispy on the outside, soft and creamy on the inside, and filled with all your favorite baked potato toppings. They make the perfect appetizer, side dish, or snack for any occasion!

Ingredients:

• 2 cups mashed potatoes (leftovers work great)
• 1 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 2 tablespoons green onions, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups breadcrumbs (Panko for extra crunch)
• Vegetable oil, for frying

Instructions:

1. Prepare the filling:

• In a large bowl, combine the mashed potatoes, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Mix until well combined.

2. Shape the potato balls:

• Scoop out about 1-2 tablespoons of the potato mixture and roll it into a ball. Continue until all the mixture is used. You should have about 12-15 balls.

3. Set up the breading station:

• Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third dish.

4. Bread the potato balls:

• Roll each potato ball in the flour, then dip it into the eggs, and finally coat it with breadcrumbs. Make sure the potato balls are evenly coated in breadcrumbs for a crispy exterior.

5. Fry the potato balls:

• Heat about 2 inches of vegetable oil in a deep pan or pot over medium heat until it reaches 350°F (175°C).
• Fry the potato balls in batches, turning occasionally, until they are golden brown and crispy on all sides (about 3-4 minutes per batch).
• Use a slotted spoon to remove the potato balls and drain them on a paper towel-lined plate.

6. Serve:

• Serve the loaded mashed potato balls hot with a side of sour cream, ranch dressing, or your favorite dipping sauce.

Tips:

• Leftover Mashed Potatoes: This recipe works best with cold, leftover mashed potatoes, as they are easier to shape into balls.
• Baking Option: For a healthier option, you can bake the mashed potato balls at 400°F (200°C) for about 15-20 minutes until crispy, turning halfway through.
• Customizations: Add jalapeños, chopped herbs, or swap out the cheddar for another cheese like pepper jack for extra flavor.

These Loaded Mashed Potato Balls are the perfect combination of creamy, cheesy, and crispy. They’re a crowd-pleaser for game days, parties, or whenever you’re craving something comforting and delicious!