Bacon Cheddar Chive Biscuits Recipe

Bacon Cheddar Chive Biscuits

These Bacon Cheddar Chive Biscuits are a savory treat, combining crispy bacon, sharp cheddar cheese, and fresh chives into flaky, buttery biscuits. They’re perfect for breakfast, brunch, or as a side to soups and stews.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, chopped
• 6 slices cooked bacon, crumbled
• 3/4 cup buttermilk (plus extra for brushing)

Instructions:

1. Preheat the oven:

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix the dry ingredients:

• In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

3. Cut in the butter:

• Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with small pea-sized pieces of butter.

4. Add cheese, bacon, and chives:

• Stir in the cheddar cheese, chopped chives, and crumbled bacon.

5. Mix in the buttermilk:

• Gradually pour in the buttermilk, stirring gently with a fork or wooden spoon until the dough just comes together. Be careful not to overmix.

6. Shape the biscuits:

• Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a round biscuit cutter or glass to cut out biscuits. Re-roll scraps as needed.

7. Bake the biscuits:

• Place the biscuits on the prepared baking sheet, slightly apart. Brush the tops with a little extra buttermilk for a golden finish.
• Bake for 12-15 minutes, or until the biscuits are golden brown on top.

8. Serve:

• Let the biscuits cool slightly before serving warm. They’re delicious with a bit of butter or alongside your favorite soup or stew.

Tips:

• Chilled Butter: Make sure your butter is cold for flakier biscuits.
• Cheddar Substitute: You can swap the cheddar for any sharp cheese like gouda or pepper jack for an extra kick.
• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

These Bacon Cheddar Chive Biscuits are full of savory flavor, making them a perfect choice for any meal!