Black Pepper Cheddar Bacon Biscuits Recipe

Black Pepper Cheddar Bacon Biscuits

These Black Pepper Cheddar Bacon Biscuits are a delicious savory treat, perfect for breakfast, brunch, or as a side to your favorite soup or salad. The combination of sharp cheddar cheese, crispy bacon, and a hint of black pepper makes these biscuits irresistible!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper (adjust to taste)
• 1/4 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled (about 4-5 slices)
• 3/4 cup buttermilk (or milk with 1 tablespoon lemon juice added, let sit for 5 minutes)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:

• In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

3. Cut in Butter:

• Add the cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

4. Add Cheese and Bacon:

• Gently fold in the cheddar cheese and crumbled bacon until evenly distributed.

5. Add Buttermilk:

• Pour in the buttermilk and stir just until the dough comes together. Do not overmix; it’s okay if it’s a bit sticky.

6. Shape the Biscuits:

• Turn the dough out onto a floured surface. Pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter or a glass. Gather the scraps and repeat until all the dough is used.

7. Bake:

• Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.

8. Serve:

• Remove from the oven and let cool slightly. Serve warm, either plain or with butter.

Tips:

• Storage: Store leftovers in an airtight container for up to 2 days at room temperature. Reheat in the oven for a few minutes to restore crispness.
• Additions: Feel free to add herbs like chives or parsley for an extra layer of flavor.
• Make Ahead: You can prepare the dough and cut the biscuits in advance, then refrigerate them until you’re ready to bake.

These Black Pepper Cheddar Bacon Biscuits are sure to be a hit at your next gathering or family breakfast! Enjoy their cheesy, savory goodness!