Baked Zucchini Chips Recipe

Baked Zucchini Chips

These Baked Zucchini Chips are a healthy, crispy snack that’s easy to make and a perfect alternative to regular chips. They’re seasoned to perfection and can be served as a side dish or a tasty snack on their own!

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1 tablespoon olive oil
• 1/4 cup Parmesan cheese, grated
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika (optional for extra flavor)
• Salt and pepper, to taste
• Fresh herbs (like parsley or thyme), chopped for garnish (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.

2. Slice the Zucchini:

• Using a mandoline slicer or a sharp knife, slice the zucchinis into thin rounds, about 1/8-inch thick. Thinner slices will crisp up better.

3. Season the Zucchini:

• Place the zucchini slices in a large bowl and toss with olive oil, making sure each slice is lightly coated.
• In a small bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and pepper.
• Sprinkle the seasoning mixture over the zucchini slices, tossing to coat evenly.

4. Bake the Zucchini:

• Arrange the zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
• Bake in the preheated oven for 1.5 to 2 hours, flipping the slices halfway through, until they are golden brown and crispy. The baking time may vary based on the thickness of the slices and moisture in the zucchini.

5. Cool and Serve:

• Remove the zucchini chips from the oven and let them cool for a few minutes to crisp up even more.
• Garnish with fresh herbs if desired, and serve immediately!

Tips:

• Crispier Chips: For even crispier chips, you can blot the zucchini slices with paper towels before seasoning to remove excess moisture.
• Store Leftovers: Store any leftover chips in an airtight container at room temperature for up to 2 days.
• Add Variety: Try different seasonings like Italian herbs, chili powder, or nutritional yeast for a variety of flavors.

These Baked Zucchini Chips are a guilt-free snack, perfect for dipping or enjoying on their own. They’re light, crispy, and packed with flavor!