Garlic Butter Mushrooms and Cauliflower Recipe

Garlic Butter Mushrooms and Cauliflower

This Garlic Butter Mushrooms and Cauliflower dish is a delightful and flavorful side that combines tender cauliflower florets with juicy mushrooms, all tossed in a rich garlic butter sauce. It’s perfect for a quick weeknight dinner or as an impressive side for special occasions!

Ingredients:

• 1 head cauliflower, cut into florets
• 8 ounces mushrooms, sliced (e.g., cremini or button mushrooms)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Juice of half a lemon (optional)

Instructions:

1. Prepare the Vegetables:

• Rinse and cut the cauliflower into bite-sized florets.
• Clean and slice the mushrooms.

2. Cook the Cauliflower:

• In a large pot of salted boiling water, add the cauliflower florets and cook for about 3-4 minutes until slightly tender but still firm.
• Drain and set aside.

3. Sauté the Mushrooms:

• In a large skillet, melt 2 tablespoons of butter over medium heat.
• Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender. Season with salt, pepper, and thyme.

4. Combine with Cauliflower:

• Add the drained cauliflower to the skillet with the mushrooms.
• Pour in the remaining 2 tablespoons of butter and add the minced garlic.
• Sauté for an additional 2-3 minutes until the garlic is fragrant and the cauliflower is heated through.

5. Add Finishing Touches:

• Taste and adjust seasoning with more salt and pepper if needed.
• If desired, add a squeeze of lemon juice for brightness.
• Garnish with chopped parsley before serving.

Tips:

• Customize: Feel free to add other vegetables like bell peppers or spinach for added color and nutrition.
• Add Cheese: For a cheesy twist, sprinkle some grated Parmesan cheese over the top just before serving.
• Make it a Meal: Serve this dish over rice, quinoa, or pasta for a complete meal.

Enjoy this delicious Garlic Butter Mushrooms and Cauliflower as a side dish or even as a light main dish!