White Zucchini Corn Pizza Recipe

White Zucchini Corn Pizza

This White Zucchini Corn Pizza is a delicious and unique take on pizza, featuring a creamy white sauce, fresh zucchini, sweet corn, and gooey cheese. It’s a perfect way to use up summer produce and enjoy a flavorful meal!

Ingredients:

For the Pizza Dough:

• 1 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• ¾ cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil

For the White Sauce:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup mozzarella cheese, shredded
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For the Toppings:

• 1 medium zucchini, thinly sliced
• 1 cup sweet corn (fresh, frozen, or canned)
• 1 cup mozzarella cheese, shredded
• Fresh basil leaves (for garnish)
• Red pepper flakes (optional, for garnish)

Instructions:

1. Prepare the Pizza Dough:

• In a mixing bowl, combine flour, instant yeast, and salt.
• Gradually add warm water and olive oil, mixing until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth.
• Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 30-60 minutes until doubled in size.

2. Make the White Sauce:

• In a saucepan, heat olive oil over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• In a bowl, mix the ricotta cheese, Parmesan cheese, mozzarella cheese, dried oregano, salt, and pepper.
• Stir in the sautéed garlic. Set aside.

3. Preheat the Oven:

• Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

4. Assemble the Pizza:

• Roll out the dough on a floured surface into your desired shape (round or rectangular).
• Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
• Spread the white sauce evenly over the dough.
• Top with the sliced zucchini and sweet corn.
• Sprinkle the remaining mozzarella cheese on top.

5. Bake:

• Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. Serve:

• Remove the pizza from the oven and let it cool for a few minutes.
• Garnish with fresh basil leaves and red pepper flakes if desired.
• Slice and enjoy!

Tips:

• Zucchini preparation: To avoid excess moisture, you can sprinkle the zucchini slices with salt and let them sit for 10-15 minutes to draw out moisture. Pat them dry before adding to the pizza.
• Corn options: Fresh corn is great when in season, but frozen corn works well too. If using canned corn, drain it thoroughly.
• Add some protein: For extra flavor, consider adding cooked chicken or bacon on top.

Enjoy your White Zucchini Corn Pizza as a fresh and delightful meal that highlights seasonal ingredients!