Summer Chicken Noodle Soup Recipe

Summer Chicken Noodle Soup

This Summer Chicken Noodle Soup is a light and refreshing take on the classic, featuring vibrant vegetables and tender chicken in a flavorful broth. Perfect for those warm days when you want something comforting yet not too heavy!

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups low-sodium chicken broth
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 8 ounces egg noodles
  • 1 cup fresh corn kernels (or canned)
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 zucchini, diced
  • Salt and pepper, to taste
  • Juice of 1 lemon (about 2 tablespoons)
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables:

  • In a large pot, heat the olive oil over medium heat.
  • Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  • Stir in the garlic, thyme, and oregano, cooking for another 1-2 minutes until fragrant.

2. Add the Broth:

  • Pour in the chicken broth and bring to a boil.
  • Once boiling, reduce the heat to a simmer.

3. Cook the Noodles:

  • Add the egg noodles to the pot and cook according to package instructions (usually about 7-9 minutes) until al dente.

4. Add Chicken and Vegetables:

  • Stir in the cooked chicken, corn, green beans, and zucchini.
  • Simmer for an additional 5 minutes until the vegetables are tender and heated through.

5. Season and Serve:

  • Add salt and pepper to taste, then stir in the lemon juice for brightness.
  • Serve hot, garnished with fresh parsley.

Tips:

  • Make it ahead: You can prepare the soup base in advance and add the noodles just before serving to keep them from getting mushy.
  • Vegetable variations: Feel free to add any summer veggies you have on hand, such as bell peppers or squash.
  • Add a twist: For a little heat, consider adding a pinch of red pepper flakes or a splash of hot sauce.

Enjoy this Summer Chicken Noodle Soup as a light and nourishing meal that captures the essence of summer!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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