Sweet Potato Casserole Recipe

Sweet Potato Casserole

This Sweet Potato Casserole is the perfect side dish for holidays or special occasions. Creamy, buttery mashed sweet potatoes topped with a crunchy pecan topping create a delicious balance of flavors and textures. It’s a crowd-pleaser that pairs well with savory mains!

Ingredients:

For the Sweet Potato Base:

• 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1/2 cup unsalted butter, melted
• 1/3 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)

For the Topping:

• 1/2 cup brown sugar, packed
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, melted
• 1 cup chopped pecans

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Prepare the Sweet Potatoes:

• Peel, boil, and mash the sweet potatoes until smooth. You can also bake them until tender if you prefer a deeper flavor.

3. Mix the Sweet Potato Base:

• In a large mixing bowl, combine the mashed sweet potatoes, sugar, beaten eggs, melted butter, milk, vanilla extract, and cinnamon (if using). Mix until smooth and well combined.

4. Spread in Baking Dish:

• Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.

5. Make the Pecan Topping:

• In a separate bowl, mix together the brown sugar, flour, and melted butter until well combined. Stir in the chopped pecans.

6. Add Topping to Casserole:

• Evenly sprinkle the pecan topping over the sweet potato mixture.

7. Bake:

• Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the casserole is heated through.

8. Serve:

• Let the casserole cool for a few minutes before serving. Enjoy as a side dish with your favorite holiday meals!

Tips:

• Make it ahead: You can prepare the sweet potato base and the topping separately, store them in the refrigerator, and bake it on the day you plan to serve.
• Marshmallow topping option: For a more traditional version, you can add mini marshmallows on top during the last 10 minutes of baking.
• Extra spices: Add a pinch of nutmeg or allspice to the sweet potato base for additional warmth.

This sweet potato casserole offers the perfect balance of sweet and savory, with a creamy filling and a crunchy pecan topping!