Mini Chicken Quesadillas Recipe

Mini Chicken Quesadillas

These bite-sized mini chicken quesadillas are perfect for appetizers, snacks, or a fun dinner option. They’re filled with seasoned chicken, melty cheese, and all the classic Mexican flavors.

Ingredients:

• 2 cups cooked and shredded chicken (rotisserie chicken works great)
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (optional)
• 1 packet taco seasoning (or homemade)
• 1/4 cup water
• 1 1/2 cups shredded Mexican blend cheese or cheddar cheese
• 10-12 small flour tortillas (6-inch size)
• Olive oil or melted butter for brushing
• Optional toppings: sour cream, guacamole, salsa, chopped cilantro

Instructions:

1. Prepare the Chicken Filling:

• Heat 1 tablespoon of olive oil in a skillet over medium heat.
• Add diced onions (and bell peppers if using) and sauté for 3-4 minutes until soft.
• Add the shredded chicken, taco seasoning, and water. Stir and cook for 4-5 minutes until the mixture is well seasoned and slightly saucy.
• Remove from heat and let cool slightly.

2. Assemble the Quesadillas:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Lay out half of the tortillas and spoon a small amount of the chicken mixture onto one half of each tortilla. Sprinkle shredded cheese on top of the chicken.
• Fold the tortilla in half, pressing down gently to seal the quesadilla.

3. Bake the Quesadillas:

• Place the folded quesadillas on the prepared baking sheet. Lightly brush the tops with olive oil or melted butter to help them crisp up.
• Bake for 8-10 minutes, or until the quesadillas are golden brown and the cheese is melted.

4. Serve:

• Cut each mini quesadilla in half or quarters for easy serving.
• Serve with your favorite toppings like sour cream, guacamole, salsa, or fresh chopped cilantro.

Tips:

• Make it Spicy: Add diced jalapeños or a dash of hot sauce to the chicken mixture for extra heat.
• Customize the Fillings: Add black beans, corn, or sautéed mushrooms to the quesadilla filling for extra texture and flavor.
• Stovetop Option: Cook the mini quesadillas on a griddle or skillet over medium heat for 2-3 minutes on each side until crispy and golden brown.

These mini quesadillas are perfect for parties, game day, or a quick and easy meal!