Homemade Vegetable Soup Recipe

Homemade Vegetable Soup is a nutritious and comforting dish made from a variety of vegetables simmered in a flavorful broth. It’s a versatile recipe that allows for customization based on seasonal produce, dietary preferences, and personal taste.

Here’s a comforting and nutritious Homemade Vegetable Soup Recipe that’s perfect for any time of the year. This soup is packed with fresh vegetables and can be easily customized to your liking!

Homemade Vegetable Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 bell pepper, chopped (any color)
• 1 zucchini, diced
• 1 cup green beans, chopped (fresh or frozen)
• 1 cup corn (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 6 cups vegetable broth (or chicken broth)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and pepper, to taste
• 2 cups fresh spinach (or kale, optional)
• 1 tablespoon lemon juice (optional, for brightness)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion is translucent.
2. Add the Remaining Vegetables:
   • Add the carrots, celery, bell pepper, zucchini, green beans, and corn. Sauté for an additional 5-7 minutes, stirring occasionally.
3. Pour in the Broth:
   • Add the diced tomatoes (with their juices), vegetable broth, thyme, basil, bay leaf, salt, and pepper. Bring to a boil.
4. Simmer the Soup:
   • Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes or until the vegetables are tender. If using spinach or kale, stir it in during the last 5 minutes of cooking.
5. Finish and Serve:
   • If desired, stir in the lemon juice for added brightness. Remove the bay leaf before serving.
   • Ladle the soup into bowls and garnish with fresh parsley.

Enjoy!

This Homemade Vegetable Soup is not only delicious but also versatile! You can substitute any of the vegetables based on your preference or what you have on hand. Serve it with crusty bread for a complete meal! Would you like to know how to store leftovers or any variations for this recipe?