Meatloaf Recipe and Gravy Recipe

Here’s a classic Meatloaf Recipe with Gravy that’s comforting and delicious. This dish is perfect for a family dinner and is often served with mashed potatoes or vegetables.

Classic Meatloaf Recipe

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 1/2 cup onion, finely chopped
• 1/4 cup ketchup (plus extra for topping)
• 2 large eggs
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)

For the Gravy:

• 1 tablespoon vegetable oil
• 1/4 cup onion, finely chopped
• 2 cups beef broth
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, eggs, Worcestershire sauce, salt, pepper, garlic powder, and Italian seasoning. Mix gently until just combined (avoid over-mixing).
3. Shape the Meatloaf:
   • Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet. If desired, spread a thin layer of ketchup on top for added flavor and moisture.
4. Bake:
   • Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for about 10 minutes before slicing.

Gravy Instructions:

1. Sauté the Onion:
   • In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
2. Add the Broth:
   • Pour in the beef broth, ketchup, and Worcestershire sauce. Bring to a simmer.
3. Thicken the Gravy:
   • Add the cornstarch slurry to the simmering gravy, stirring constantly until it thickens. Season with salt and pepper to taste.
4. Serve:
   • Slice the meatloaf and serve with the warm gravy poured over the top.

Enjoy!

This Classic Meatloaf with Gravy is hearty and satisfying, making it a perfect choice for a comforting family meal. Feel free to add your favorite vegetables or spices to customize the flavor!