Classic Pork Chop Recipe

Here’s a simple and delicious Classic Pork Chop Recipe that results in juicy, flavorful chops. This method involves pan-searing the pork chops and then finishing them in the oven for perfectly cooked meat.

Classic Pork Chop Recipe

Ingredients:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• Fresh herbs (like rosemary or thyme) for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Season the Pork Chops:
   • Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and onion powder (if using).
3. Sear the Pork Chops:
   • In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear them for about 4-5 minutes on each side, or until they develop a golden brown crust.
4. Add Butter:
   • After searing, add the butter to the skillet. As it melts, spoon the melted butter over the pork chops to baste them. This adds flavor and moisture.
5. Bake:
   • Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
6. Rest:
   • Remove the skillet from the oven and let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist.
7. Serve:
   • Garnish with fresh herbs if desired, and serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy!

This Classic Pork Chop Recipe is straightforward and results in tender, flavorful pork chops that are perfect for a weeknight dinner or special occasion!