Authentic Beef Barbacoa Recipe

Here’s a delicious recipe for Authentic Beef Barbacoa that you can make at home. This method uses a slow cooker for convenience, but you can also adapt it for a stovetop or pressure cooker.

Authentic Beef Barbacoa Recipe

Ingredients:

• 2-3 lbs beef chuck roast or brisket
• 2-3 dried guajillo peppers
• 2-3 dried ancho peppers
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1-2 bay leaves
• 1/4 cup apple cider vinegar or lime juice
• 1 cup beef broth
• Salt and pepper, to taste
• Fresh cilantro and lime wedges for serving

Instructions:

1. Prepare the Chilies:
   • Remove the stems and seeds from the guajillo and ancho peppers. Toast them lightly in a dry skillet over medium heat for about 1-2 minutes until fragrant. Be careful not to burn them.
   • Soak the toasted peppers in hot water for about 15-20 minutes until softened. Drain and set aside.
2. Blend the Marinade:
   • In a blender, combine the softened chilies, garlic, onion, cumin, oregano, apple cider vinegar (or lime juice), and beef broth. Blend until smooth. Add salt and pepper to taste.
3. Prepare the Beef:
   • Season the beef chuck roast or brisket with salt and pepper. Place it in the slow cooker.
4. Add the Marinade:
   • Pour the blended marinade over the beef. Add the bay leaves on top.
5. Cook:
   • Cover and cook on Low for about 8-10 hours or on High for about 4-6 hours, until the beef is fork-tender and easily shreds.
6. Shred the Beef:
   • Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat with the juices.
7. Serve:
   • Serve the barbacoa in tacos, burritos, or with rice. Garnish with fresh cilantro and lime wedges.

Enjoy!

This Authentic Beef Barbacoa is rich in flavor and perfect for any Mexican-inspired meal. Enjoy it with your favorite toppings!