Cozy Lentil Soup is a hearty and comforting dish made primarily from lentils, vegetables, and spices. It’s perfect for chilly days and is packed with nutrients, making it a popular choice for a warm, wholesome meal.
Here’s a comforting recipe for Cozy Lentil Soup that’s perfect for chilly days:
Cozy Lentil Soup Recipe
Ingredients:
- For the Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional)
- 1 cup dried green or brown lentils, rinsed and drained
- 1 can (14.5 oz) diced tomatoes (with juice)
- 6 cups vegetable broth (or chicken broth)
- 2 bay leaves
- Salt and pepper to taste
- 2 cups fresh spinach or kale (optional)
- Juice of 1 lemon (optional, for brightness)
Instructions:
- Sauté the Vegetables:
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Spices and Lentils:
- Add the cumin, thyme, smoked paprika (if using), and the rinsed lentils. Stir to combine, allowing the spices to coat the vegetables.
- Add Tomatoes and Broth:
- Pour in the diced tomatoes (with their juice) and the vegetable broth. Add the bay leaves and bring the mixture to a boil.
- Simmer the Soup:
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 30-35 minutes, or until the lentils are tender. Stir occasionally and add more broth or water if needed.
- Add Greens (Optional):
- If using, stir in the fresh spinach or kale in the last 5 minutes of cooking. Allow it to wilt.
- Season and Serve:
- Remove the bay leaves, and season the soup with salt and pepper to taste. If desired, add lemon juice for brightness.
- Serve hot, garnished with fresh herbs or a drizzle of olive oil.
Enjoy!
This Cozy Lentil Soup is not only easy to make but also nutritious and filling. Perfect as a main dish or a starter, it pairs wonderfully with crusty bread or a side salad!