Easy Homemade Pork Ramen Recipe

Easy Homemade Pork Ramen is a comforting noodle soup that features tender pork, flavorful broth, and chewy ramen noodles, topped with various ingredients for added texture and flavor. This dish is a simplified version of traditional ramen, making it accessible for home cooks.

Here’s a simple recipe for Easy Homemade Pork Ramen that you can make at home:

Easy Homemade Pork Ramen Recipe

Ingredients:

  • For the Broth:
    • 4 cups low-sodium chicken broth (or pork broth)
    • 2 tablespoons soy sauce
    • 1 tablespoon miso paste (optional, for added flavor)
    • 2 cloves garlic, minced
    • 1-inch piece ginger, sliced
    • 1 tablespoon sesame oil
  • For the Pork:
    • 1 lb (450g) pork shoulder or belly, sliced thinly
    • Salt and pepper to taste
    • 1 tablespoon vegetable oil
  • For the Ramen:
    • 4 servings of fresh or dried ramen noodles
    • 2 soft-boiled eggs (optional)
    • 1 cup fresh spinach or bok choy
    • 1/2 cup green onions, sliced
    • Nori (seaweed) sheets, cut into strips (optional)
    • Sesame seeds, for garnish

Instructions:

  1. Prepare the Broth:
    • In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger; sauté for about 1 minute until fragrant.
    • Add the chicken broth, soy sauce, and miso paste. Bring to a gentle simmer and let it cook for about 10-15 minutes. Remove the ginger slices if desired.
  2. Cook the Pork:
    • While the broth is simmering, season the pork slices with salt and pepper.
    • In a skillet, heat the vegetable oil over medium-high heat. Add the pork slices and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
  3. Cook the Ramen Noodles:
    • In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
  4. Assemble the Ramen Bowls:
    • In large bowls, divide the cooked ramen noodles. Pour the hot broth over the noodles.
    • Top each bowl with the cooked pork, fresh spinach or bok choy, and a halved soft-boiled egg (if using).
    • Garnish with sliced green onions, nori strips, and sesame seeds.
  5. Serve:
    • Serve the ramen hot, allowing everyone to mix in their toppings as desired.

Enjoy!

This Easy Homemade Pork Ramen is hearty, flavorful, and perfect for a cozy meal. Feel free to customize the toppings and ingredients to suit your taste!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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